Allergen Information

At Marinate, we are committed to providing you with a delightful dining experience while prioritizing your health and safety. However, we want to make it clear that we cannot guarantee that ANY of our dishes are free from allergens due to shared preparation and cooking areas. Our menu items may contain or come into contact with the following 14 allergens:

​

1. Celery

2. Cereals containing gluten (such as wheat, barley, and oats)

3. Crustaceans (such as prawns, crabs, and lobsters)

4. Eggs

5. Fish

6. Lupin

7. Milk

8. Molluscs (such as mussels and oysters)

9. Mustard

10. Peanuts

11. Sesame

12. Soybeans

13. Sulphur dioxide and sulphites (if the concentration is more than ten parts per million)

14. Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios, and macadamia nuts)

​

We encourage you to inform our staff of any allergies you may have, as we are here to assist you in making informed choices about your meal. While we can provide information about our ingredients, it's essential to be aware that cross-contact may occur despite our precautions.

For individuals with severe allergies, we recommend exercising caution and consulting with our staff before placing your order. We are dedicated to making every effort to accommodate your needs and ensure a safe dining experience.

Please note that our menu and recipes may change, so we advise checking with our staff for the most up-to-date allergen information. We appreciate your understanding and cooperation.

If you have specific questions or concerns regarding allergens, please speak with a member of our team. Your safety and satisfaction are our top priorities.

Thank you for choosing Marinate. We look forward to serving you